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Hibiscus Colada

Hibiscus Colada

1 drink

Manny Hinojosa

    • 2 oz. Bacardi Superior Rum
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1 oz. The Perfect Purée Coconut Puree,  thawed
    • 3 oz. pineapple juice
    • nutmeg powder (garnish)
    • lime twist (garnish)
    • lemon wheel (garnish)
    • coconut shavings (garnish)
    • dried hibiscus (garnish)
Method:
1. Combine ingredients except nutmeg, into a mixing glass with ice. Shake and strain into a glass over fresh ice. Top with nutmeg. Garnish with a lime twist, lemon wheel, coconut shavings and dried hibiscus.
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