Hibiscus Colada Hibiscus Colada 1 drink Manny Hinojosa • 2 oz. Bacardi Superior Rum • 1 oz. The Perfect Purée Sweet Hibiscus blend, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 3 oz. pineapple juice • nutmeg powder (garnish) • lime twist (garnish) • lemon wheel (garnish) • coconut shavings (garnish) • dried hibiscus (garnish) Method: 1. Combine ingredients except nutmeg, into a mixing glass with ice. Shake and strain into a glass over fresh ice. Top with nutmeg. Garnish with a lime twist, lemon wheel, coconut shavings and dried hibiscus.