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Hibiscus Thai Basil Lemonade1 drink Manny Hinojosa |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | Lemonade |
| Method: | |
| In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lemon wheel. | |