High Tea High Tea 1 drink James Kendall, Bouchon • 2 oz. Doubled & Twisted Light Whiskey • 1 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/3 oz. simple syrup • lemon verbena toasted with a torch • iced tea Method: 1. Combine all ingredients except iced tea into mixing glass. Muddle lemon verbena and shake in a Boston Shaker. Pour into a glass filled with crushed ice. Top with iced tea. Serve.