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High Tea

High Tea

1 drink

James Kendall, Bouchon

    • 2 oz. Doubled & Twisted Light Whiskey
    • 1 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/3 oz. simple syrup
    • lemon verbena toasted with a torch
    • iced tea
Method:
1. Combine all ingredients except iced tea into mixing glass. Muddle lemon verbena and shake in a Boston Shaker. Pour into a glass filled with crushed ice. Top with iced tea. Serve.