High Thai’d High Thai’d 1 drink Gia St. George, Black Market Liquor Bar • 1 1/2 oz. bourbon • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. charred black tea & pineapple gomme • Squeeze of lemon • Dash of bitters • Orange peel and pineapple slice (garnish) Method: 1. Add all ingredients into a mixing glass with ice, shake. Serve over fresh ice in a tall glass and garnish with an orange peel and pineapple slice. Serve.