Hipsters Breakfast Hipsters Breakfast 1 drink Vincent Lundeen of Andaz Napa Mercantile • 2 oz. Rey Campero Espadin Mezcal • 1/2 oz. Tempus Fugit Alessio Bianco • 1 oz. banana oat syrup (made with The Perfect Purée Banana Puree, thawed) • 3/4 oz. lemon juice Method: Add ingredients to shaker, add ice, shake and single strain into a Snifter glass. Served on crushed ice and topped with Rougue Cold Brew Coffee IPA. Garnish with 2 raspberries and 3 blueberries.