Back

Hipsters Breakfast

Hipsters Breakfast

1 drink

Vincent Lundeen of Andaz Napa Mercantile

2 oz. Rey Campero Espadin Mezcal
1/2 oz. Tempus Fugit Alessio Bianco
1 oz. banana oat syrup (made with The Perfect Purée Banana Puree, thawed)
3/4 oz. lemon juice
Method:
Add ingredients to shaker, add ice, shake and single strain into a Snifter glass. Served on crushed ice and topped with Rougue Cold Brew Coffee IPA. Garnish with 2 raspberries and 3 blueberries.