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Hold Your Nose1 drink Alex and Jake, Students of Jonathan Pogash Cocktail Lab |
| • | 1/2 oz. Ron Abuelo anejo rum |
| • | 1 oz. Sea Whyde Rum (smokey) |
| • | 1/2 oz. Benedictine |
| • | 1 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 2 thyme sprigs, de-stemmed (muddle) |
| • | Thyme sprig (garnish) |
| Method: | |
| Muddle the thyme. Add remaining ingredients with ice and shake well. Strain into a cocktail coupe. | |