Horchata Colada

1 drink

Manny Hinojosa

    • 2 oz. Bacardi Gold Rum
    • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 2 oz. Horchata concentrate
    • shaved coconut for garnish
    • cinnamon for garnish
1. In a mixing glass add all the ingredients with ice. Shake vigorously and serve in a glass with shave coconut, top with nutmeg and orange slice.
Blended version:
Add all ingredients to a blender. Add ice and blend. Pour into a glass and garnish with coconut and cinnamon.