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In Cold Blood Orange

1 batch

Jessi Pollak of Spoon and Stable, Minneapolis

750 ml Breckenridge Bourbon
375 ml Mint-Lemon Oleo Saccharum
375 ml Aperol
1 large frozen sphere of The Perfect Purée Blood Orange Concentrate, for each serving
750 ml Plantation Mint Tea (brewed to double strength)
15 ml Hella Biters Citrus
Splash of Topo Chico
Method:
In a punch bowl with ice, pour and stir all ingredients except the Blood Orange Concentrate and Topo Chico. Serve with 1 frozen sphere of the Blood Orange Concentrate and a splash of Topo Chico. Garnish with fresh mint sprig and grated nutmeg.