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Island Fruit Pina Colada

Island Fruit Pina Colada

1 drink

    • 3 oz. The Perfect Purée Coconut,  thawed
    • 1 1/2 oz. light or dark rum
    • 2 oz. The Perfect Purée White Peach,  thawed
         or  Papaya,
         or  Mango,
         or  Apricot,
         or  Red Raspberry,
    • 1/2 tbsp. lemon juice
    • 1 tbsp. granulated sugar
    • 1/2 cup crushed ice
    • Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish.
Method:
1. In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed.
2. Serve in a tall glass with desired garnish.
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