Island Fruit Pina Colada

1 drink

    • 3 oz. The Perfect Purée Coconut,  thawed
    • 1 1/2 oz. light or dark rum
    • 2 oz. The Perfect Purée White Peach,  thawed
         or  Papaya,
         or  Mango,
         or  Apricot,
         or  Red Raspberry,
    • 1/2 tbsp. lemon juice
    • 1 tbsp. granulated sugar
    • 1/2 cup crushed ice
    • Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish.
1. In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed.
2. Serve in a tall glass with desired garnish.