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Isle of Esme

Isle of Esme

1 drink

    • 3 oz. The Perfect Purée Passion Colada,  thawed
    • 1/2 oz. Bacardi 151 Rum
    • 1 oz. Charbay Vanilla Rum
    • 1 lime, juiced
Method:
1. Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh ice. Serve.