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Key Lime Margarita

1 drink

    • 1 1/2 oz. tequila
    • 3/4 oz. triple sec
    • 2 tsp. The Perfect Purée Key Lime Concentrate,  thawed
    • 1 oz. simple syrup
    • 1 wedge Key Lime (use a regular lime if a Key Lime is not available)
    • 1 tbsp. Kosher salt
Method:
1. Rub the rim of a Rocks or a chilled Martini glass with the Key Lime wedge, and then dredge in kosher salt to coat the rim. Set aside.
2. Fill a cocktail shaker with ice.
3. Add in tequila, triple sec, Key Lime Concentrate, and simple syrup.
4. Shake well.
5. Pour the liquor mixture through a strainer into the prepared Rocks glass filled with ice or in the chilled prepared Martini glass.
6. Garnish with a curl of lime zest on rim of glass
Key Lime Sour Mix:
    • 5 oz. water
    • 4 oz. sugar
    • 5 tsp. Key Lime,  thawed
Method:
1. Put the water and sugar in a saucepot and bring to a boil to dissolve the sugar.
2. Remove from the stove and cool.
3. Add in Key Lime Concentrate, mix well, keep refrigerated until needed.