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Key Lime Rice

    • 2 tbsp. The Perfect Purée Key Lime Concentrate,  thawed
    • 1/2 small onion, minced
    • 3 cloves garlic, minced
    • 1/4 cup red bell pepper, minced
    • 1 tbsp. canola oil
    • 1 1/2 cups rice
    • 4 cups water or chicken broth
    • 2 tsp. salt
Method:
1. Saute onion, garlic and red bell peppers in saucepan in the canola oil until softened.
2. Add the rice, Key Lime Concentrate, water and salt. Stir once to combine, cover and cook over low heat until done, about 18 minutes.