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Kiwi Basil Fresca

1 drink

Manny Hinojosa

1 oz. The Perfect Purée Kiwi Puree, thawed
3 oz. coconut water
3/4 oz. fresh lime juice
1/4 oz. agave nectar
Method:
In a cocktail shaker combine all the ingredient with ice and shake. Serve over the rock and garnish with kiwi and basil.