Back

Kiwi Sorbet

6

40 minutes

    • 6 oz. orange juice
    • 8 oz. granulated sugar
    • 20 oz. The Perfect Purée Kiwi,  thawed
Method:
1. Mix orange juice and sugar in a medium saucepan. Bring ingredients to a boil, then reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Kiwi puree and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.