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La Caoba Club Cocktail

La Caoba Club Cocktail

1 drink

Michael Jack Pazdon, SolBar - 1st place, Wine Country Cocktail Competition 2011

    • 1 1/2 oz. Charbay Tequila Blanco
    • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1 tsp. The Perfect Purée Ginger Puree,  thawed
    • 1/2 oz. 5 spice infused agave nectar syrup
    • 1/3 oz. lime juice
    • 1/3 oz. orange juice
    • 1/2 oz. egg white
    • 2 drops toasted cardamom-cacao bitters
    • vanilla coffee gel for garnish
    • orange dust for garnish
Method:
1. Combine all ingredients in mixing glass. Dry shake, add ice, and shake again. Strain into a chilled martini glass and garnish with a few drops of the bitters and gel, along with a scattering of the orange dust. Garnish: Toasted cardamom-cacao bitters, vanilla coffee gel, orange dust. Serve.