La Paloma a Fuego La Paloma a Fuego 1 drink David Heid, Big City Tavern • 2 oz. Herradura Blanco Tequila • 3/4 oz. The Perfect Purée Ginger Puree, thawed • 1 1/2 oz. fresh-squeezed grapefruit juice • 1 oz. simple syrup • 1/2 oz. fresh-squeezed lime juice • peeled wedge of grapefruit (garnish) Method: 1. Combine all ingredients into a mixing glass. Shake with ice and strain into an old fashioned glass with crushed ice. Garnish with a peeled wedge of grapefruit.