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La Paloma a Fuego

La Paloma a Fuego

1 drink

David Heid, Big City Tavern

    • 2 oz. Herradura Blanco Tequila
    • 3/4 oz. The Perfect Purée Ginger Puree, thawed
    • 1 1/2 oz. fresh-squeezed grapefruit juice
    • 1 oz. simple syrup
    • 1/2 oz. fresh-squeezed lime juice
    • peeled wedge of grapefruit (garnish)
Method:
1. Combine all ingredients into a mixing glass. Shake with ice and strain into an old fashioned glass with crushed ice. Garnish with a peeled wedge of grapefruit.