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Last Call

Last Call

1 drink

Vedad Pitnjakovic- Cabo Mexican Restaurant- Las Vegas, NV

    • 1 1/4 oz. Leblon Cachaça
    • 1 1/4 oz. Tuaca
    • 2 oz. The Perfect Purée Coconut Puree,  thawed
    • 1 dash ground cinnamon
    • 3 Boba Tapioca Balls
    • 1 oz. sugar
    • cinnamon and sugar (rimmer)
Method:
1. Chill cocktail glass, add Leblon, Tuaca, Coconut Puree and dash of cinnamon in a mixing glass. Shake vigorously for at least 15 seconds strain into a chilled cocktail glass with a cinnamon sugar rim, garnish with three tapioca balls (boba).