Last Call Last Call 1 drink Vedad Pitnjakovic- Cabo Mexican Restaurant- Las Vegas, NV • 1 1/4 oz. Leblon Cachaça • 1 1/4 oz. Tuaca • 2 oz. The Perfect Purée Coconut Puree, thawed • 1 dash ground cinnamon • 3 Boba Tapioca Balls • 1 oz. sugar • cinnamon and sugar (rimmer) Method: 1. Chill cocktail glass, add Leblon, Tuaca, Coconut Puree and dash of cinnamon in a mixing glass. Shake vigorously for at least 15 seconds strain into a chilled cocktail glass with a cinnamon sugar rim, garnish with three tapioca balls (boba).