Back

Late Night Luau

1 drink

Colin Dietz-The Tipsy Penguin LLC- Lebanon, NJ

    • 2 oz. Milagro Silver Tequila
    • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1/2 oz. adobo chili paste
    • 3 oz. fresh sour mix (lime, lemon, agave syrup)
    • lime and/or pineapple (garnish)
Method:
1. Combine all ingredients in tin with ice. Shake and strain into glass of your choice with a garnish of lime and/or pineapple.