Lemon–Cherry Ice Cream


40 minutes

    • 24 oz. light cream
    • 24 oz. heavy cream
    • 1 1/2 cups sugar
    • 1 tbsp. plus 1 tsp. The Perfect Purée Cherry,  thawed
    • 1 1/2 tsp. The Perfect Purée Lemon Zest,  thawed
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Cherry puree and Lemon Zest. Allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.
Serving Suggestion:
Serve this ice cream elegantly topped with candied pecans or walnuts, a hot apple topping, or a caramel sauce.