Light Chilled Raspberry Soup Light Chilled Raspberry Soup 5 Serving size: 1/2 cup • 8 oz. The Perfect Purée Red Raspberry, thawed • 8 oz. unsweetened apple juice, chilled • 4 oz. nonfat or 1% milk • fresh raspberries & mint sprigs for garnish Method: 1. In a blender container or food processor bowl combine all ingredients except garnish on high speed. Pour into individual soup bowls or goblets. 2. Garnish with raspberries and mint sprigs. Serving Suggestion: Serve this light, easy soup as a first course or dessert in a warm-weather menu. Flavor Twists: You can also prepare this soup with Strawberry, Apricot, White Peach, or Blackberry.