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1/8 cup The Perfect Purée Passion Fruit Concentrate, thawed |
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2 cups room temperature unsalted butter |
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2.5 cups powdered sugar |
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3/4 cup whipping cream |
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1 teaspoon pure vanilla extract |
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| Method: |
| 1. |
Using a mixer: Cream the butter and sugar on high speed. |
| 2. |
Drizzle in the cream while whipping. |
| 3. |
As it thickens, slowly add the passionfruit puree and vanilla. |
| 4. |
Whip to desired consistance, about 2 minutes. |
| 5. |
Serve on vanilla cupcakes, or use as a filling for eclairs and anything else you can imagine. |
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