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Lowfat Passion Fruit Dressing

Lowfat Passion Fruit Dressing

Yield: 10 oz.

Preparation time: 10 minutes

David Katz, Consulting Chef

    • 8 oz. water
    • 1 tbsp. potato starch
    • 2 tbsp. sugar
    • 1 tbsp. honey
    • 2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 3 tsp. Dijon mustard
    • 1/2 tsp. salt
    • 1 oz. canola oil (optional)
Method:
1. Combine the water, starch, sugar, and honey in a small saucepan. Heat to a boil, whisking constantly. Pour pan contents into a stainless bowl and allow to cool.
2. Add the remaining ingredients to the bowl and whisk thoroughly. Transfer the dressing to a covered container and refrigerate until use.