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Manchester Bootlegger

1 batch

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Don Q white rum
1 jar The Perfect Purée Pear Puree, thawed
1/2 bottle St. Elder
1/2 gal. apple cider
1 bottle Prosecco
1/2 quart fresh lemon juice
Method:
Add all to punch bowl and add plenty of ice when ready to serve. Stir well to chill and dilute. Garnish with floating cranberries and pear slices.