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Mandarin/Tangerine Sorbet |
| • | 2 cups The Perfect Purée Mandarin/Tangerine Concentrate, thawed |
| • | 1 cup sugar |
| • | 2 1/4 cups water |
| Method: | |
| 1. | Heat sugar and water together swirling pan until sugar is dissolved. Cool. |
| 2. | Whisk in Mandarin Tangerine Concentrate. Chill. |
| 3. | Make according to ice cream machine instructions. |