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Mango Chipotle Dip1 bowl |
| • | 3/4 cup The Perfect Purée Apricot Puree, thawed |
| • | 1 cup The Perfect Purée Mango Puree, thawed |
| • | 1 lb. cream cheese |
| • | 2 chipotle peppers in adobo sauce, chopped |
| • | 1/2 cup salsa |
| Method: | |
| 1. | Cream the cream cheese. |
| 2. | Blend in remaining ingredients. |