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Mango Chipotle Dip

1 bowl

    • 3/4 cup The Perfect Purée Apricot Puree, thawed
    • 1 cup The Perfect Purée Mango Puree, thawed
    • 1 lb. cream cheese
    • 2 chipotle peppers in adobo sauce, chopped
    • 1/2 cup salsa
Method:
1. Cream the cream cheese.
2. Blend in remaining ingredients.