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Marinated and Glazed Fish Dish

Ginger

Marinated and Glazed Fish Dish

Serves 4

Jenn Marr, Brand Ambassador

Marinade Ingredients
    • 1 1/2 cups The Perfect Purée Ginger Sour blend, thawed
    • 1/4 cup shoyu
    • 1 tsp. black pepper
    • 1 stalk lemongrass split
Glaze Ingredients
    • 1 cup The Perfect Purée Ginger Sour blend, thawed
    • 1/2 pineapple, small dice
Method:
1. Marinate four 6 oz. fillets of tender white fish (Mahi Mahi, Ono, Snapper) for 2 hours in marinade.
2. Sear off starting skin down to a medium rare.
3. Prepare glaze by reducing pineapple in Ginger Sour until it forms a syrupy consistency.
4. Sauté fish in glaze until desired finishing temperature.
5. Serve over rice and noodles with Asian vegetables, crispy fried garlic and chili pepper oil.
6. Garnish with kulantro, green onion and crispy prosciutto.
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