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Mrs. Robinson’s Punch

Mrs. Robinson’s Punch

1 punch bowl

    • 2 qt. blood orange pu-erh tea
    • 1 bottle hum
    • 32 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1 pt. thinly sliced winter citrus
    • Rose water
    • Red rose petals
Method:
1. Combine ingredients into a punch bowl with ice and stir well. Serve over ice in a wine glass. Mist with a single spray of rose water and garnish with a red rose petal.