Mrs. Robinson’s Punch Mrs. Robinson’s Punch 1 punch bowl • 2 qt. blood orange pu-erh tea • 1 bottle hum • 32 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 pt. thinly sliced winter citrus • Rose water • Red rose petals Method: 1. Combine ingredients into a punch bowl with ice and stir well. Serve over ice in a wine glass. Mist with a single spray of rose water and garnish with a red rose petal.