Mrs. Robinson’s Punch1 punch bowl |
| • | 1 bottle hum |
| • | 32 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 2 qt. blood orange pu-erh tea |
| • | 1 pt. thinly sliced winter citrus |
| • | Rose water |
| • | Red rose petals |
| Method: | |
| Combine ingredients into a punch bowl with ice and stir well. Serve over ice in a wine glass. Mist with a single spray of rose water and garnish with a red rose petal. | |