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Oak Spice Eggnog

1 drink

Manny Hinojosa, Mixologist

    • 1 1/2 oz. Bacardi OakHeart spice rum
    • 1 oz. Mexican Rompope
    • 1/2 oz. The Perfect Purée Orange Zest,  thawed
    • 1 oz. almond milk
    • 1 oz. coffee
    • nutmeg powder for garnish
Method:
1. In a mixing glass, add all the ingredients and ice. Shake and serve up, garnish with more orange zest and nutmeg powder.