 |
Painkilla1 drink Marcos Tello, Mixologist |
| • | 1 1/2 oz. El Dorado 12 Year Rum |
| • | 1 oz. The Perfect Purée of Napa Valley Coconut Puree, thawed |
| • | 1 1/2 oz. pineapple juice |
| • | 1/4 oz. orange juice |
| • | pineapple leaves (for garnish) |
| Method: | |
| . | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into glass. Garnish with pineapple leaves and serve. |