Painkilla Painkilla 1 drink Marcos Tello, Mixologist • 1 1/2 oz. El Dorado 12 Year Rum • 1 oz. The Perfect Purée of Napa Valley Coconut Puree, thawed • 1 1/2 oz. pineapple juice • 1/4 oz. orange juice • pineapple leaves (for garnish) Method: . Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into glass. Garnish with pineapple leaves and serve.