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Pam’s Punch

1 batch (serves approximately 20)

Jonathan Pogash, The Cocktail Guru, Inc.

1 bottle Sandeman Founders Reserve Port
1 jar The Perfect Purée Cranberry Puree, thawed
1 quart white tea
1/2 quart fresh lemon juice
1 cup simple syrup
1 bottle Cava sparkling wine
Method:
Add all to punch bowl with ice and stir well. Ladle into glasses. Garnish with gummy bears.