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Parisian Cocktail

1 drink

Caterina Miltenberger / Corporate Mixologist, Glazer's Distributors, Dallas, TX

    • 1 oz. St. Germain Liqueur
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1/2 oz. The Perfect Purée Strawberry Puree, thawed
    • Splash of Domaine Chandon Etolie Rose
    • Spritz of Absinthe over the glass
Method:
Place all ingredients into a shaker glass. Shake 20 times. Strain and pour into a Martini glass. Spritz glass with Absinthe atomizer filled with French Absinthe Emile Pernot La Blanch. Garnish with 1 slice of strawberry floating.