Passion Fruit Ice Cream Passion Fruit Ice Cream 8 servings 40 minutes • 24 oz. light cream • 24 oz. heavy cream • 4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 cup granulated sugar Method: 1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. 2. Remove pan from heat, stir in Passion Fruit Concentrate, and allow to cool to room temperature. Serve this ice cream topped with exotic fresh fruit, such as mango, papaya, or pineapple chunks.