Passion Fruit Sauce Passion Fruit Sauce The Culinary Institute of America® Flavor Summit, April 2009 • 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 cup vinegar • 3 cup sugar • 1 garlic clove, crushed • Salt, to taste Method: 1. Place the Passion Fruit Concentrate, vinegar, sugar, and garlic in a saucepan and bring it to a boil. Boil for 5 minutes, until sauce reduces and thickens. 2. Remove from heat and season with salt to taste. Store sauce in refrigerator for 1 to 2 weeks.