Back

Passion Fruit Sauce

Passion Fruit Sauce

The Culinary Institute of America® Flavor Summit, April 2009

   • 1/4 cup The Perfect Purée Passion Fruit Concentrate,  thawed
    • 1/4 cup vinegar
    • 3 cup sugar
    • 1 garlic clove, crushed
    • Salt, to taste
Method:
1. Place the Passion Fruit Concentrate, vinegar, sugar, and garlic in a saucepan and bring it to a boil. Boil for 5 minutes, until sauce reduces and thickens.
2. Remove from heat and season with salt to taste. Store sauce in refrigerator for 1 to 2 weeks.