Passion Punch Passion Punch 1 drink • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. light rum • 3/4 oz. dark rum • Juice of a small lime • 1 oz. simple syrup • Crushed ice Method: 1. Mix in a blender with 1 scoop crushed ice. 2. Pour into a highball glass; fill with fresh crushed ice. 3. Serve with a wedge of lime.
