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Pedigree Punch1 drink John D. Shaver Jr., Underdog Wine Bar |
| • | 3 oz. Cupcake Moscato |
| • | 4 oz. Hoegaarden Belgian Witbier |
| • | 1 oz. The Perfect Purée El Corazon, thawed |
| • | 1/2 oz. simple syrup |
| • | flamed orange peel (for garnish) |
| Method: | |
| 1. | In a wine glass, combine ingredients with ice and stir. Garnish with a flamed orange peel and serve. |