 |
Perfect Mai Tai1 drink Manny Hinojosa, Mixologist & National Brand Ambassador for Bacardi |
| • | 1 oz. Bacardi 8 |
| • | 1 oz. Bacardi Maestro de Rum |
| • | ½ oz. Falernum |
| • | ½ oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. fresh lime juice |
| • | 1 oz. pineapple juice |
| • | 3 dashes of grapefruit bitters |
| • | Garnish with a grapefruit peel |
Method: |
|
| 1. | Combine ingredients into a Boston Shaker with ice. Shake and pour into serving glass. Garnish with a grapefruit peel. |