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Pineapple Chili Glaze |
| • | 4 oz. hoisin sauce |
| • | 4 oz. mirin |
| • | 4 oz. rice wine vinegar |
| • | 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 tbsp. sesame chili oil |
| Method: | |
| 1. | Combine all ingredients in a large bowl and whisk well to incorporate. |
