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Pink Guava Butter

6 servings

Beni Velazquez, Chef, Las Vegas, NV

    • 4 oz. The Perfect Purée Pink Guava Puree, thawed
    • 1/2 pound unsalted butter, at room temperature

Method:
1. Combine ingredients and mix well. While the butter is still soft, fill six 2-ounce ramekins, cover with cellophane and chill.