Playa de Pepino Playa de Pepino 1 drink H. Joseph Ehrmann • 1 1/2 oz. Square One™ Cucumber • 2 oz. The Perfect Purée Spearmint & Lime blend, thawed • 1 barspoon The Perfect Purée Ginger Puree, thawed • 3 – 4 large basil leaves • 1 oz. Soda water Method: 1. In a mixing glass, lightly muddle the basil leaves. Add the ginger, Square One™ Cucumber and The Perfect Purée Spearmint & Lime blend and fill with ice. Shake well for 10 seconds. Add soda water and stir. Strain over fresh ice in a tall glass. Garnish with a cucumber slice and a mint sprig.