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Playa de Pepino

Playa de Pepino

1 drink

H. Joseph Ehrmann

    • 1 1/2 oz. Square One™ Cucumber
    • 2 oz. The Perfect Purée Spearmint & Lime blend, thawed
    • 1 barspoon The Perfect Purée Ginger Puree, thawed
    • 3 – 4 large basil leaves
    • 1 oz. Soda water
Method:
1. In a mixing glass, lightly muddle the basil leaves. Add the ginger, Square One™ Cucumber and The Perfect Purée Spearmint & Lime blend and fill with ice. Shake well for 10 seconds. Add soda water and stir. Strain over fresh ice in a tall glass. Garnish with a cucumber slice and a mint sprig.
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