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Plum’s the Word

Plum’s the Word

1 drink

Cornelia Mathis, The BANK Cafe & Bar

1 1/2 oz. Fat Washed Charbay Meyer Lemon Vodka
1/2 oz. The Perfect Purée Ginger Sour blend, thawed
1/2 oz. No. 209 Gin
3/4 oz. plum/cardamom shrub
1 oz. lemon juice
Dash of cardamom bitters
Method:
Build all in a shaker, add ice, hard shake and double strain into coup glass. Garnish with edible flowers.
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