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Polynesian Mai Tai

1 drink

Manny Hinojosa

1 1/2 oz. Bacardi 8
1/2 oz. Bacardi Black
1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
1 oz. The Perfect Purée Sweet Hibiscus blend, thawed
3/4 oz. simple syrup
3/4 oz. fresh lime juice
2 oz. non-filtered apple juice
3 dashes of Angostura bitters
Pinch of nutmeg powder
Method:
Shake and serve over the rocks. Garnish with orange peel, star anise, lime, sprig of fresh mint & parasol and Manny’s salt.