Pomegranate Flan Pomegranate Flan 6 30 minutes • 10 oz. sweetened condensed milk • 15 oz. The Perfect Purée Pomegranate Concentrate, thawed • 6 eggs • 3 egg yolks Method: 1. Warm the condensed milk with Pomegranate Concentrate. 2. Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups. 3. Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency. Serving Suggestion: Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard.