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Pomegranate Flan

6

30 minutes

    • 10 oz. sweetened condensed milk
    • 15 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 6 eggs
    • 3 egg yolks
Method:
1. Warm the condensed milk with Pomegranate Concentrate.
2. Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups.
3. Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency.
Serving Suggestion:
Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard.