Popping Pear Bubba Daq Popping Pear Bubba Daq 1 drink Matt Hill • 1 oz. Plantation Rum (3 star) • 3 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. lime juice • 1 bar spoons of white sugar • 1 sash of cinnamon • 1 scoop crushed ice • 2/3 of Go-Cup filled with Strawberry Tapioca balls (used in bubble tea, edible balls filled with juice. Easily obtainable and you can purchase in bulk.) • Popping candy (garnish) • Large straw (garnish) Method: 1. Start by adding Tapioca balls into go cup, build all other ingredients int a blender, add ice, blend and pour. Easily replicable for use in a slushy machine. The straw also must be larger than a regular size in order to get the Tapioca balls to come through with the drink. Sprinkle popping candy over the drink in the Go-Cup.