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Prickly Pear Demi–Glace7 Serving size: 2 tbsp. 20 minutes |
| • | 12 oz. The Perfect Purée Prickly Pear, thawed |
| • | 2 oz. demi-glace |
| Method: | |
| 1. | In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to boiling; reduce heat to medium. Simmer, stirring frequently, until mixture is reduced by half. |
| 2. | Transfer to a bain marie to hold for service. |
| Flavor Twists: | |
| Create numerous unusual demi-glaces with other flavors of The Perfect Purée, such as Red Raspberry, Blackberry, Apricot, Mango, or Pink Guava. | |
| Serving Suggestion: | |
| This exotic glaze complements grilled or roasted game, beef, and pork entrees. | |