Prickly Pear Demi–Glace Prickly Pear Demi–Glace 7 Serving size: 2 tbsp. 20 minutes • 12 oz. The Perfect Purée Prickly Pear, thawed • 2 oz. demi-glace Method: 1. In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to boiling; reduce heat to medium. Simmer, stirring frequently, until mixture is reduced by half. 2. Transfer to a bain marie to hold for service. Flavor Twists: Create numerous unusual demi-glaces with other flavors of The Perfect Purée, such as Red Raspberry, Blackberry, Apricot, Mango, or Pink Guava. Serving Suggestion: This exotic glaze complements grilled or roasted game, beef, and pork entrees.