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Prickly Pear Sorbet

Prickly Pear Sorbet

5 cups

5 minutes

    • 24 oz. The Perfect Purée Prickly Pear,  thawed
    • 4 oz. lime juice
    • 4 oz. orange juice
    • 2 oz. dark rum (or 1 oz. rum extract)
Method:
1. Combine ingredients and mix well.
2. Freeze mixture in an ice cream/sorbet maker according to manufacturer’s instructions.