Prickly Pear & Tamarind Agua Fresca Prickly Pear & Tamarind Agua Fresca 10 drinks • 32 oz. The Perfect Purée Prickly Pear, thawed • 12 oz. The Perfect Purée Tamarind, thawed • 12 oz. pineapple juice • 3 cups crushed ice • simple syrup – to desired sweetness • cold water – to desired consistency • fresh fruit, for garnish Method: 1. Place all ingredients except garnish in a water pitcher and stir well. 2. Pour into a tall glass filled with ice. Garnish as desired and serve.