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Prickly Pear & Tamarind Agua Fresca

10 drinks

    • 32 oz. The Perfect Purée Prickly Pear,  thawed
    • 12 oz. The Perfect Purée Tamarind,  thawed
    • 12 oz. pineapple juice
    • 3 cups crushed ice
    • simple syrup – to desired sweetness
    • cold water – to desired consistency
    • fresh fruit, for garnish
Method:
1. Place all ingredients except garnish in a water pitcher and stir well.
2. Pour into a tall glass filled with ice. Garnish as desired and serve.