 |
Prickly Spritz1 drink Whitney Gerber & Florence Ng |
| • | 1 oz. Campari |
| • | 1 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 1 oz. fresh orange juice |
| • | 3 oz. ginger beer |
| • | mint sprig for garnish |
| Method: | |
| 1. | Combine ingredients (except ginger beer) into a mixing glass with ice. Shake with a Boston Shaker. Strain into a highball glass with fresh ice. Top with the ginger beer and garnish with a mint sprig. Serve. |