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Pulque de Guayaba

1 drink

Alex Valencia / Co-owner and beverage director, La Contenta Restaurants, New York, N.Y.; Photo by Alex Valencia

    • 2 oz. Santa Teresa Añejo Rum
    • 1 oz. The Perfect Purée Pink Guava Puree, thawed
  • 3/4 oz. lemon juice
    • 1/2 oz. pulque
    • 3/4 oz. simple syrup
    • 3-4 drops vanilla essence
Method:
Mix all ingredients in a shaker with ice, and shake. Serve on the rocks with a lemon peel.