Raspberry Compote with Cherry and Pomegranate Raspberry Compote with Cherry and Pomegranate Scott Vanderburg, Portland Daily Grill • 2 oz. The Perfect Purée Cherry Puree, thawed • 2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 5 cups fresh raspberries • 7 cups sugar • 1 package of pectin Method: 1. Bring fruit and pectin to boil. 2. Add sugar and purees bring again to rolling boil for 1 minute. Serving Suggestion: Use in desserts, as a demi glace, flavoring for BBQ sauce, aioli or vinaigrette, and more.