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Red Sangria

1 drink

John D. Shaver Jr., Underdog Wine Bar

    • 1 bottle Flip Flop Merlot
    • 1 1/2 oz. simple syrup
    • 8 oz. fresh squeezed O.J.
    • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
    • 2 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 1 can Sprite
    • 1/2 lemon sliced
    • 1/2 lime sliced
    • 1/2 orange sliced
Method:
1. Pour wine, simple syrup, fresh squeezed O.J., Carmelized Pineapple Concentrate and Raspberry Puree into a large pitcher. Squeeze fruit and drop into pitcher. Fill pitcher with ice and add Sprite just before serving.